Tom Aikens (born 1970), also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997. Aikens's current restaurants … See more Tom Aikens was born in Norwich in 1970 to his family who have been wine merchants. His twin brother Robert was born earlier. Tom weighed just over three pounds at birth and was treated in an incubator for two months. See more Aikens started working at three-Michelin-starred La Tante Claire under Pierre Koffman. Then he worked at Pied à Terre, a London restaurant located at Charlotte Street, as a sous-chef in 1993. Some time later, he worked for Joël Robuchon in Paris. Aikens returned to … See more On 2 November 2006, Aikens opened a newer restaurant Tom's Kitchen, which occupied a former site of a defunct pub The Blenheim, … See more Aikens operated a fish-and-chip restaurant Tom's Place, which only lasted from 6 February to August 2008 due to financial issues, like debt, … See more In April 2003, Aikens opened his eponymous restaurant Tom Aikens (also called Tom Aikens Restaurant and Restaurant Tom Aikens) at 43 Elystan Street, Chelsea, a former site of a pub, the Marlborough Arms, with his then-wife and co-owner Laura … See more In October 2008, Aikens's companies T&L Ltd and Tom Aikens Ltd, both of which suffered from £3 million debt, fell into property administration. He sold his two remaining eponymous restaurants to TA Holdco Ltd, owned by Peter Dubens and David Till, leaving … See more Aikens and his first eponymous restaurant appeared in the 25 March 2004 episode of a BBC series Trouble at the Top. He also appeared in Saturday Kitchen (first on 18 November 2006) … See more WebApr 5, 2024 · Biography. The Famous 3 Michelin star Chef Grant Achatz, born on the 25 th of April year 1974, is an American chef and restaurateur, known as one of the leaders from molecular gastronomy or what we call …
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