WebMar 17, 2009 · 1 cup fresh orange juice. 1 tablespoon fresh lime juice. 1/2 cup sugar. 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch) 1 sheet frozen puff pastry (from a … WebMay 9, 2012 · Keep the pieces to a roughly equal length. Transfer the rhubarb to a roasting dish and pour over the water and orange flower water. Finally, sprinkle on the sugar and …
Dominic Chapman
WebMay 7, 2024 · In a skillet, combine the rhubarb, 3 tablespoons water, 2 tablespoons honey, the orange zest and juice, and vanilla bean and cook over high heat until the rhubarb softens, but retains its shape, about 5 … WebJan 9, 2024 · Instructions. Add the caster sugar to a sauce pan along with 250 g of water. Place the pan on a medium heat and bring to the boil, stirring occasionally until the sugar has all dissolved. Add the batons of rhubarb to the boiling syrup, then immediately turn off the heat. Place the pan to one side to cool for at least 15 minutes. date discovered silver
Simple poached rhubarb recipe / Riverford
WebSep 26, 2024 · Method. Preheat the oven to 180C (160C fan-forced). Cut the rhubarb stalks into 8cm lengths and place in a roasting tray. Add the orange juice and 2 tablespoons of the sugar and toss to combine. Web2 days ago · Instructions. In a medium pot over medium heat, bring the wine, orange zest and juice, lemon zest and juice, ginger, star anise, and cardamom to a simmer. Add the apricots and poach until tender, about 4 minutes. Remove from the heat and let cool in the poaching liquid. Web(New Zealand) Rhubarb In Orange Juice Wash stalks and chop into 2.5cm lengths (or near about). Grate the skin off several oranges and add along to their juice so as to nearly cover the rhubarb. Using either white sugar or a sweetener such as sucralose (Splendor TM), sweeten to taste, then poach lightly until the rhubarb is tender and not yet mushy. date disponibili tolc su